Pistachio nuts are nuts, rich in protein, vitamins, active mineral elements and trace physiological active ingredients. After processing of roasting, pistachios are popular among consumers.
The processing process is generally: nut bleaching – cleaning – shell opening – seasoning – dry – grading – packaging. In the process, drying is the key to the entire process. Drying temperature is too low, the evaporation of water slow, affecting the drying speed; drying temperature is high, the drying speed is too fast, easy to evaporate water and produce a higher vapor pressure, so that the finished product brittle hardened, or pale and taste was brown: Therefore, the determination of drying parameters and selection of drying equipment is very important.
Notices:
In the actual production of pistachios, the whole use of flat bed drying is not very reasonable. Through the experiment, the use of high temperature, rapid drying methods, such as circular vibrating fluidized bed dryer, the middle use of multi-layer through the network with a dryer or flat bed for drying, the late use of microwave dryer or other drying equipment to dry, In this way, not only can greatly shorten the drying time, so that the production process fully automated as possible, and easy to ensure that the pistachio products, color, taste and taste, moisture uniformity.
Contact information:
Skype: serenayan666
Whatsapp: 0086-18595717505
Email: serena@machinehall.com
Website:http://www.pbuttermachine.com
Skype: serenayan666
Whatsapp: 0086-18595717505
Email: serena@machinehall.com
Website:http://www.pbuttermachine.com
Nuts Machine 